DINNER
Starters
Crab Cakes | 19
Spinach Artichoke Dip | 12
Stuffed Mushroom Caps | 12
Bacon Wrapped Peppadews | 11 Gf
Steak Wrapped Asparagus | 13 Gf
Shrimp Cocktail | 11 Gf
Escargot | 12 Gf
steamed mussels | 16
Sides
Brussels Sprouts | 4
Gouda Bacon Mac | 4
asparagus | 3
baked potato
sweet potato
redskin mashed
rice pilaf
broccoli
green beans
Soups & Greens
Big Salmon Caesar* | 24
Black & Bleu Steak Wedge* | 26 Gf
Hot Bacon Chicken Spinach | 21 Gf
FRENCH ONION SOUP | Bowl 9
LOBSTER BISQUE | Bowl 9 Cup 6
SOUP DU JOUR | Bowl 8 Cup 5
GF Gluten Free
Jimm’s Signature
SeaFood
- Lobster Tails | 55 Gf
Twin 7 oz tails butter basted & baked. Served with asparagus
- Bacon Wrapped Shrimp | 28 Gf
Bacon wrapped and flame grilled with pesto lemon butter
- Salmon* | 28
baked salmon on cedar with lemon buerre blanc GF
OR
bourbon brown sugar glaze with candied pecans
Rubbed with rosemary, onion & garlic, seared and slow
roasted. Carved to order and served with burgundy au jus.
Degrees of doneness subject to availability.
16oz | 35 | 12oz | 30 | 8oz | 25
SKILLET MUSHROOMS | 8
Flame Grilled Cuts
Filet Mignon* 6oz | 35 8oz | 38 Gf
Top Sirloin* 7oz | 21 11oz | 25 Gf
Ribeye* 14oz | 40Gf
Top It Off
- Garlic Mushrooms | 3 GF
- Chef's Compound Butter | 3 GF
- Caramelized Onions | 3 GF
- Brandy Peppercorn Sauce | 3
- Gorgonzola | 3 GF
surf It Up
- Shrimp Scampi | 8
- Bacon Wrapped Shrimp | 9 GF
- Lobster Tail | 24 GF
- Crab Cake | 10
- Grilled Salmon | 14 GF
The Dinner Plates
- Smothered Chicken | 23 Gf
Sautéed mushrooms, colby cheese, and bacon on redskin mashed potatoes
- Hawaiian Chicken | 21
Flame grilled chicken marinated in pineapple and soy sauce
- Cajun Pasta | 23
Penne tossed in cajun alfredo, onion, and tomato with cajun grilled chicken
- BLEU BACON BURGER | 23
1/2 lbs char grilled angus burger, house bleu cheese and bacon
Grilled Meatloaf | 24Gf
Angus and chorizo wrapped in bacon with sun dried tomato demi glace
Lemon Pepper Encrusted Chicken | 24
Baked lemon pepper crusted chicken with lemon beurre blanc
