At Jimm’s Steakhouse and Pub, we’ve learned something over the years. A great steak doesn’t need to be complicated, but it does need to be done right.
Whether you’re joining us for a special night out or just craving a perfectly cooked cut, here’s a simple guide to help you understand what makes a steak truly exceptional.
Choosing the Right Cut of Steak
Not all steaks are created equal. Each cut brings its own flavor, texture, and experience to the table.
Ribeye
Rich, marbled, and full of flavor. If you like a juicy, tender steak with a buttery finish, ribeye is hard to beat.
Filet Mignon
Lean, incredibly tender, and elegant. This is the cut for those who want a softer bite with a more subtle flavor.
New York Strip
A balance of tenderness and bold flavor. It’s a classic choice for steak lovers who want a little bit of everything.
Top Sirloin
Leaner and slightly firmer, but still packed with flavor. A great option if you’re looking for something hearty without the extra richness.
Steak Doneness Guide (So You Get It Just Right)
One of the most common questions we hear is, “What temperature should I order my steak?”
Here’s a quick breakdown:
- Rare (120–125°F): Cool red center, very soft texture
- Medium Rare (130–135°F): Warm red center, tender and juicy
- Medium (140–145°F): Warm pink center, balanced texture
- Medium Well (150–155°F): Slight pink center, firmer bite
- Well Done (160°F+): Fully cooked through, little to no pink
If you’re unsure, medium rare is often considered the sweet spot. It brings out the natural flavor and tenderness of most cuts.
What Goes Best with Steak?
A great steak stands on its own, but the right pairing can take it even further.
Wine Pairings
- Cabernet Sauvignon: Bold and structured, perfect with ribeye or strip
- Merlot: Smooth and approachable, pairs well with filet
- Malbec: Rich and slightly smoky, complements most cuts
Beer Pairings
- Stouts & Porters: Deep, roasted flavors that match a hearty steak
- IPAs: Crisp bitterness that cuts through richness
- Amber Ales: Balanced and easy-drinking alongside any cut
Classic Sides That Never Miss
- Baked potato or mashed potatoes
- Seasonal vegetables
- A warm loaf of bread to start
And of course, many of our guests will tell you… it’s hard not to begin with the salad bar.
What Makes a Steakhouse Experience Different?
Cooking a steak at home is one thing. Getting it just right, every time, is another.
At Jimm’s, it comes down to consistency, quality cuts, and attention to detail. From how the steak is selected to how it’s prepared and rested, every step matters.
That’s why when people search for:
- “best steakhouse in Springfield MO”
- “where to get a perfectly cooked steak near me”
- “steak dinner Springfield Missouri”
They’re looking for more than just a meal. They’re looking for an experience they can count on.
Frequently Asked Questions About Steak
What is the most tender cut of steak?
Filet mignon is widely considered the most tender due to its low fat and fine texture.
What is the most flavorful steak cut?
Ribeye is known for its marbling, which creates a rich, juicy flavor.
Is medium rare really the best way to order steak?
It’s the most recommended because it balances tenderness and flavor, but the best doneness is the one you enjoy most.
What steak should I order if I’m new to steak?
A New York strip is a great starting point. It offers both flavor and tenderness without being too rich.
Join Us for Your Next Steak Dinner
There’s a reason steak has always been at the center of what we do. It brings people together, slows things down, and turns a meal into something memorable.
If you’re ready for a steak done right, we’d love to have you in.
At Jimm’s, it’s not about overcomplicating things. It’s about getting the details right and serving something you’ll want to come back for.