DINNER

Starters
Crab Cakes | 20
Spinach Artichoke Dip | 13
Seafood Mushroom Caps | 13
Bacon Wrapped Peppadews | 12 Gf
Steak Wrapped Asparagus | 14 Gf
Shrimp Cocktail | 12 Gf
Escargot | 14
steamed mussels | 18
Sides
Brussels Sprouts | 4
Gouda Bacon Mac | 4
asparagus | 3
baked potato
sweet potato
redskin mashed
rice pilaf
broccoli
green beans
Soups & Greens
Big Salmon Caesar* | 25
Black & Bleu Steak Wedge* | 27 Gf
Hot Bacon Chicken Spinach | 23 Gf
FRENCH ONION SOUP | Bowl 9
LOBSTER BISQUE | Bowl 9 Cup 6
SOUP DU JOUR | Bowl 8 Cup 5
GF Gluten Free

Jimm’s Signature
SeaFood
- Lobster Tails | 59 Gf
Twin 7 oz tails butter basted & baked. Served with asparagus
- Bacon Wrapped Shrimp | 30 Gf
Bacon wrapped and flame grilled with pesto lemon butter
- Salmon* | 30
baked salmon on cedar with lemon buerre blanc GF
OR
bourbon brown sugar glaze with candied pecans

Rubbed with rosemary, onion & garlic, seared and slow
roasted. Carved to order and served with burgundy au jus.
Degrees of doneness subject to availability.
16oz | 40 | 12oz | 34 | 8oz | 28
SKILLET MUSHROOMS | 6
Flame Grilled Cuts
Filet Mignon* 6oz | 39 8oz | 44 Gf
Top Sirloin* 7oz | 25 11oz | 29 Gf
The Polynesian* 11oz | 20
New York Strip* 12oz | 39 Gf
Bourbon Strip* 12oz | 40
Ribeye* 14oz | 45 Gf
Top It Off
- Garlic Mushrooms | 3 GF
- Chef's Compound Butter | 3 GF
- Caramelized Onions | 3 GF
- Brandy Peppercorn Sauce | 3
- Gorgonzola | 3 GF
surf It Up
- Shrimp Scampi | 10
- Bacon Wrapped Shrimp | 10
- Lobster Tail | 25 GF
- Crab Cake | 10
- Grilled Salmon | 15 GF
The Dinner Plates
- Smothered Chicken | 28 Gf
Sautéed mushrooms, colby cheese, and bacon on redskin mashed potatoes
- Hawaiian Chicken | 25
Flame grilled chicken marinated in pineapple and soy sauce
- Cajun Pasta | 25
Penne in Cajun alfredo, onion, and tomato with Cajun grilled chicken
- BLEU BACON BURGER | 25
1/2 lbs char grilled angus burger, house bleu cheese and bacon
Grilled Meatloaf | 27 Gf
Angus and chorizo wrapped in bacon with sun dried tomato demi glace
Lemon Pepper Encrusted Chicken | 28
Baked lemon pepper crusted chicken with lemon beurre blanc