casual dining in an elegant atmosphere

lunch: Monday-Saturday 11-3

early evening: Monday-Friday 3-5 and Sunday 11-2

dinner: Monday-Thursday 3-9, Friday-Saturday 3-10 and Sunday 11-9

Awards & Recognition

Legendary Doors

After just one visit, you’ll be eager to return! For nearly fifteen years, Jimm’s Steakhouse and Pub has been the go-to destination for those seeking impeccable service, delectable cuisine, and warm hospitality.

Our menu boasts signature dishes like slow-roasted prime rib, New England-style crab cakes, and bacon-wrapped peppadew peppers—culinary delights that have built our stellar reputation. Indulge in our homemade dressings as you craft your perfect salad at our renowned salad bar, the most visited spot in the building!

Complete your meal with our signature Jimm’s Brownie, a decadent treat topped with peanut butter mousse, a generous scoop of vanilla ice cream, and finished off with a drizzle of hot fudge—perfect for sharing with family and friends.

Join us for lunch or dinner, seven days a week. While reservations are highly recommended, we always strive to accommodate walk-ins.

Our adjacent lounge and bar offer seating on a first-come, first-served basis. Additionally, private rooms are available for parties of up to 16 with a reservation.

Jason Sanning

The absolute best steak I can remember having on year's. Salab bar was well stocked and very clean. The waiter was very eager to answer questions and I did not wait for drink refills. Over all 5 stars for me. Will be going back when I'm in the springfield area.

Mark Howe

I was really wanting a great piece of prime rib, but I don’t know why this particular piece was extremely tough. I’m sure that our server, it was awesome by the way, would’ve taken it back, but I just didn’t feel like going through all that.

Beth Mcknight

This is a vintage 1960s steakhouse. Exactly like my Dad took me with my Mother when I was a child. Growing up in Nebraska, Dad always chose the steakhouse. Charming throughout, with excellent food and service. Thank you, Amina!