•  Lunch Menu 
  •  EE Menu 
  •  Dinner Menu 
  •  Wine List 
  •  Dessert Menu 
  •  Kids Menu 
  • Printable Menus

               LUNCH MENU

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  Jimm's Steakhouse & Pub Logo

BACON WRAPPED
PEPPADEW PEPPERS

Roasted, sweet and spicy peppadew peppers, stuffed with cream cheese, wrapped in bacon and drizzled with balsamic glaze. 7.49

 

FOUR CHEESE GARLIC BREAD

Pull apart garlic bread, baked in a skillet and topped with asiago, parmesan, romano and cheddar cheese. 6.89

 

STEAK WRAPPED ASPARAGUS SPEARS

Tender roasted asparagus wrapped in thinly sliced steak and bacon. Grilled and paired with a citrus balsamic sauce. 8.59

 

SHRIMP COCKTAIL

A steakhouse classic served with cocktail sauce. 7.99

 

 

 

SPINACH ARTICHOKE DIP

Spinach and artichokes blended with cheese, topped with parmesan and tomatoes. Served with garlic toast points. 7.99

 

 

 

Jimm's Steakhouse & Pub Logo

escargot

Baked in garlic butter on mushroom caps, topped with parmesan cheese and served with garlic toast points. 7.99

 

Steak Tips

Sautéed Sirloin tips served with grilled flatbread, caramelized red onion and horseradish cream cheese spread. 8.99

 

 

 

Stuffed mushrooms

Mushroom caps stuffed with shrimp and crabmeat, topped provolone cheese. 7.79

 

 

 

STEAMED MUSSELS

With white wine, butter and garlic sauce. Served with garlic toasted ciabatta bread. 9.69

 

 

SPINACH CHICKEN SALAD

Fresh chopped salad greens and spinach tossed with our warm bacon vinaigrette, topped with a grilled chicken breast, bleu cheese crumbles, pecans, red onions and sundried tomatoes. 8.99

 

black and bleu steak Salad

Steakhouse wedge, topped with Cajun bleu cheese dressing, bleu crumbles, red onion, diced tomatoes, chopped bacon and steak tips sauteed in Cajun spices. 9.39

 

 

Unlimited Salad Bar

Create your own garden fresh masterpiece from our traditional salad bar. 7.59

 

 

SALMON CAESAR SALAD

Crisp Romaine tossed with Caesar dressing and topped with tender grilled Salmon. 11.49

 

 

French Onion 4.59 | RED ROCK SEAFOOD BISQUE 5.49 | SOUP OF THE DAY 4.59

 

All sandwiches served with crisp kettle chips or baked French fries. Add a salad or cup of soup to your entree for 2.99

 

Hawaiian Chicken

Grilled chicken marinated in our tropical blend, topped with a grilled pineapple slice. Served with rice pilaf. 8.39

 

Grilled Chicken Sandwich

Grilled chicken breast topped with provolone cheese, bacon and pesto aioli on a ciabatta roll. 8.39

 

Chicken Salad Sandwich

Made in house with grapes, celery, candied pecans, and red onion. Served on wheat berry or marble rye. 7.99

 

Reuben

Tender sliced corned beef, sauerkraut, Swiss cheese and 1000 island dressing on toasted marble rye. 8.99

 

ANGUS BACON CHEESE BURGER

Certified Angus Beef ® burger topped with bacon and your choice of Swiss, colby jack, provolone or bleu cheese. 8.99

 

SHRIMP SCAMPI

Six tender shrimp baked in garlic butter. served with rice pilaf and toasted garlic ciabatta bread. 9.59

 

FILET MIGNON

Hand cut and perfectly aged 6 oz tenderloin filet. Served with a baked potato and chef’s vegetable. 17.49

 

KANSAS CITY STRIP

12oz choice cut, perfectly aged and marbled. Served with a baked potato. 16.89

 

GRILLED SALMON

A tender 6oz salmon filet served with rice pilaf. 11.99

 

PRIME RIB FRENCH DIP

Jimm’s slow roasted prime rib topped with provolone cheese and horseradish mayo on French bread, served with au jus. 9.69

 

CAJUN CHICKEN PASTA

Linguini tossed in a spicy cream sauce with grilled chicken, parmesan cheese, tomatoes and green onions. 8.79

 

BACON WRAPPED SHRIMP

Two skewers of bacon wrapped shrimp, served on a bed of rice pilaf with steamed broccoli and a pesto lemon butter. 9.99

 

SEAFOOD RAVIOLI

Shrimp, lobster and scallop ravioli tossed with spinach alfredo sauce, diced tomatoes and parmesan cheese. Served with garlic ciabatta bread. 11.29

 

HAWAIIAN SIRLOIN*

11oz center cut top sirloin marinated inour tropical blend. Springfield’s favorite, served with a baked potato. Includes choice of salad. 14.49

 

TOP SIRLOIN*

Center cut sirloin, served with a baked potato, includes choice of salad.
7oz. 11.99 • 11oz. 13.99

 

 

Please select a wine to complement your entree from our wine list.
*Steaks are cooked to order, Rare steaks are considered undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 18% gratuity added to parties of 8 or more.

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               Early Evening MENU

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STuffed mushrooms

Mushroom caps stuffed with shrimp and crabmeat, topped with provolone cheese. 7.99

 

SHRIMP COCKTAIL

A steakhouse classic served with traditional cocktail sauce. 7.99

 

BACON WRAPPED Peppadew PEPPERS

Roasted, sweet and spicy peppadew peppers, stuffed with cream cheese, wrapped in bacon and drizzled with balsamic glaze. 7.99

 

ESCARGOT

Baked in garlic butter on mushroom caps, topped with parmesan cheese and served with garlic toast points. 8.59

 

FOUR CHEESE GARLIC BREAD

Pull apart garlic bread, baked in a skillet and topped with asiago, parmesan, romano and cheddar cheese. 6.89

 

STEAK TIPS

Sautéed Sirloin tips served with grilled flat bread, caramelized red onions and horseradish cream cheese spread. 9.49

 

 

STEAMED MUSSELS

With white wine, butter and garlic sauce. Served with garlic toast. 9.89

 

SPINACH ARTICHOKE DIP

Spinach and artichokes blended with cheese, topped with parmesan and tomatoes. Served with garlic toasted French bread. 7.89

 

STEAK WRAPPED ASPARAGUS SPEARS

Tender roasted asparagus wrapped in thinly sliced beef and smoky bacon. Grilled and paired with a citrus balsamic sauce. 8.69

Each Early Evening entrée includes honey wheat bread, your choice of salad,
Early Evening dessert, and your choice of tea, coffee, or soft drink.

 

Jimm's Steakhouse & Pub Logo

HAWAIIAN SIRLOIN*

11oz center cut Certified Angus Beef ® marinated in a tropical blend. Springfield’s favorite. Includes your choice of potato. 17.99

 

NEW YORK STRIP

12oz. choice cut, perfectly aged and marbled. Includes your choice of potato. 19.99

 

TOP SIRLOIN*

Center cut. A very flavorful steak. Includes choice of potato.
7oz. 14.99 • 11oz. 16.99

 

JIMM'S SLOW ROASTED PRIME RIB

Slow roasted with our special blend of seasonings for ultimate tenderness. Includes choice of potato.
8oz 15.69 • 12oz 18.69

 

BACON WRAPPED SHRIMP

Two skewers of bacon wrapped shrimp, served on a bed of rice with steamed broccoli and pesto lemon butter sauce for dipping. 14.29

 

 

CAJUN CHICKEN PASTA

in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions. 13.29

 

SMOTHERED CHICKEN

Grilled chicken breast served on a bed of mashed potatoes, smothered with sautéed mushrooms, colby jack cheese and topped with bacon. Served with broccoli. 14.49

 

HAWAIIAN CHICKEN

Grilled chicken marinated in our tropical blend, topped with a grilled pineapple and served with rice pilaf. 13.39

 

VEGETABLE PASTA

Zucchini, asparagus, mushrooms, red onion, tomatoes and capers sautéed with a light pesto cream sauce. Tossed with linguini and served with garlic toast. 12.99

 

 

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GRILLED MEATLOAF

A house blend of Angus beef and chorizo sausage, wrapped in bacon. Served with mashed potatoes and chef’s vegetable. 13.69

 

SHRIMP SCAMPI

A tender grilled 6oz filet served with rice pilaf. 13.99


GRILLED SALMON

A tender grilled 6oz filet served with rice pilaf. 13.99

 

GLAZED PORK TENDERLOIN

Pork tenderloin, brushed with maple mustard glaze. Served with redskin mashed potatoes and chef’s vegetable. 13.79

 

GRILLED TILAPIA

Grilled tilapia fillet topped with pesto lemon butter sauce. Served on a bed of rice pilaf with steamed broccoli. 13.29

 

 

 

Please select a wine to compliment your entree from our wine list.
*Steaks are cooked to order, Rare steaks are considered undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 18% gratuity added to parties of 8 or more.

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STEAMED MUSSELS

With white wine, butter and garlic sauce. Served with garlic toast. 9.89

 

Jimm's Steakhouse & Pub Logo

FOUR CHEESE GARLIC BREAD

Pull apart garlic bread, baked in a skillet and topped with asiago, parmesan, romano and cheddar cheese. 6.89

 

SPINACH ARTICHOKE DIP

Spinach and artichokes blended with cheese, topped with parmesan and tomatoes. Served with garlic toast. 7.89

 

STUFFED MUSHROOMS

Mushroom caps stuffed with shrimp and crabmeat, topped with provolone cheese. 7.99

 

STEAK TIPS

Sautéed Sirloin tips served with grilled flat bread, caramelized red onions and horseradish cream cheese spread. 9.49

 

BACON WRAPPED PEPPADEW PEPPERS

Roasted, sweet and spicy peppadew peppers, stuffed with cream cheese and wrapped in bacon. 7.99

 

SHRIMP COCKTAIL

A steakhouse classic served with traditional cocktail sauce. 7.99

 

 

Steak Wrapped Asparagus

Tender roasted asparagus wrapped in thinly sliced steak and smoky bacon. Grilled and paired with a citrus balsamic sauce. 8.69

 

Jimm's Steakhouse & Pub Logo

ESCARGOT

Baked in garlic butter on mushroom caps, topped with parmesan cheese and served with garlic toast. 8.59

 

French Onion Soup 5.29

RED ROCK SEAFOOD BISQUE 5.39

Soup of The Day 5.19

All steaks* are served with a baked or sweet potato, Caesar salad, Bleu cheese wedge,
honey balsamic wedge or salad bar and warm honey wheat bread.

 

Jimm's Steakhouse & Pub Logo

HAWAIIAN SIRLOIN

11oz. Certified Angus Beef TM center cut marinated in pineapple juice, soy sauce and sherry. Springfield’s favorite. 17.99

 

FILET MIGNON

Our most tender steak. Hand cut and perfectly aged. Served with chef’s vegetable. 6oz. 21.49 • 8oz. 23.49

 

New York STRIP

Certified Angus Beef TM choice cut, perfectly aged and marbled. 21.89

 

JIMM’S SLOW ROASTED PRIME RIB

Slow roasted with our special blend of seasonings for ultimate tenderness. 8oz. 16.79 • 12oz. 19.79 • 16oz. 22.79
Degrees of Doneness Subject to Availability

 

PEPPERED FILET

Encrusted with our pepper blend and topped with brandy peppercorn sauce. Served with chef’s vegetable.
6oz. 22.89 • 8oz. 24.89

 

SMOTHERED RIBEYE

14oz hand cut, aged ribeye, served on redskin mashed potatoes, then smothered in our signature burgundy mushrooms and brandy peppercorn sauce. 27.49

 

BREWMASTER’S STEAK

8oz filet of beef, smashed red potatoes, sautéed mushrooms, onion and gorgonzola cheese, with Sam Adams cream sauce. 17.99

 

RIBEYE 14oz.

choice cut, aged, well marbled and full of flavor. Grilled to perfection. 23.49

 

Top SIRLOIN

Certified Angus Beef TM Center cut. A very flavorful steak.7oz. 14.99 • 11oz. 16.99

 

 

SURF & TURF

Choose any one of Jimm’s hand cut steaks and add any one of the following:
• Baked Shrimp Scampi 5.59
• Bacon Wrapped Shrimp 4.49
• 7oz Lobster Tail 13.59

 

 

 

 

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STUFFED FILET

Our most tender cut, butterflied and stuffed with your choice of sautéed mushrooms or gorgonzola cheese. Served with chef’s vegetable.
6oz. 22.89 • 8oz. 24.89

 

 

 

 

 

 

Add a skillet of sautéed mushrooms for 3.29

All entrées are served with your choice of our traditional salad bar, Caesar salad,
honey balsamic wedge or Bleu cheese wedge and warm honey wheat bread.

 

Jimm's Steakhouse & Pub Logo

CEDAR PLANK SALMON

Salmon fillet grilled on a cedar plank topped with a lemon butter sauce, served with asparagus. 18.99

 

 

SMOTHERED CHICKEN

Grilled chicken served on a bed of mashed potatoes, smothered with sautéed mushrooms, colby jack cheese and topped with bacon. Served with broccoli.
Regular 15.89 Small 14.89

 

 

VEGETABLE PASTA

Zucchini, asparagus, mushrooms, red onion, tomatoes and capers sautéed with a light pesto cream sauce. Tossed with linguini and served with garlic toast. 12.99

 

 

SEAFOOD RAVIOLI

Shrimp, lobster and scallop ravioli tossed with spinach alfredo sauce, diced tomatoes and parmesan cheese. Served with garlic toast. 16.49

 

PRIME RIB FRENCH DIP

Jimm’s slow roasted prime rib topped with provolone cheese and horseradish mayo, served on French bread with au jus and a baked potato. 13.99

 

HAWAIIAN CHICKEN

Grilled chicken marinated in our tropical blend. Served with rice pilaf. Regular 14.89 Small 13.89

 

CAJUN CHICKEN PASTA

Linguini tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions. Served with garlic toast. 13.99

 

LOBSTER TAILS

Two 7oz cold water tails served with asparagus and a baked potato. 32.99

 

 

 

GRILLED TILAPIA

Grilled, seasoned tilapia dressed with a pesto lemon butter sauce. Served on a bed of rice pilaf with steamed broccoli. 15.99

 

 

ROASTED OSSO BUCO

14oz roasted pork shank, over redskin mashed potatoes with a smoky sherry mirepoix. 18.99

 

GLAZED PORK MEDALLIONS

Two center cut pork loin medallions, brushed with a maple mustard glaze. Served on mashed potatoes, with chef’s vegetable. 16.49

 

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BACON WRAPPED SHRIMP

Three skewers, served on a bed of rice pilaf with steamed broccoli and a pesto lemon butter sauce. 17.19

 

GRILLED MEATLOAF

A house blend of Angus beef and chorizo sausage, wrapped in bacon. Served with mashed potatoes and chef’s vegetable. 15.89

 

CHICKEN PICCATA

Grilled chicken breast served on angel hair pasta tossed in a light lemon-wine cream sauce with sautéed wild mushrooms, balsamic onions and capers. 15.39.

Please select a wine to complement your entree from our wine list.
*Steaks are cooked to order, Rare steaks are considered undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 18% gratuity added to parties of 8 or more.

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Glass

 

Bottle

 

TWISTED RIVER LATE HARVEST RIESLING  (Germany)

 

7.50

 

30.00

 

GRAHAM BECK GKR CHENIN BLANC  (South Africa)

 

8.00

 

32.00

 

WHITE KNIGHT VIOGNIER  (California)

 

7.75

 

31.00

 

NAUTILUS ESTATE SAUVIGNON BLANC  (New Zealand)

 

9.00

 

36.00

 

SEGHESIO PINOT GRIGIO  (California)

 

8.75

 

35.00

 

BORGO MAGREDO PINOT GRIGIO  (Italy)

 

10.50

 

42.00

 

HANGTIME CHARDONNAY  (California)

 

7.50

 

30.00

 

STEPHEN VINCENT CHARDONNAY  (California)

 

7.75

 

31.00

 

RUBUS CHARDONNAY  (California)

 

10.50

 

42.00

 

KENDALL JACKSON CHARDONNAY  (California)

 

7.75

 

31.00

 

NEIRANO PITULE MOSCATO D’ASTI  (Italy)

 

8.00

 

32.00

 

LA TERRE WHITE ZINFANDEL  (California)

 

6.25

 

25.00

 

KORBEL BRUT  (California)

 

7.25

 

29.00

 

DUVAL LEROY CLOS DE BOUVERIES  (France)

 

 

 

90.00

 

            

 

 

 

 

 
 

 

 

Glass

 

Bottle

 

RINALDI RED DREAM MALVASIA  (Italy)

 

8.00

 

32.00

 

RELAX COOL RED  (Mosel, Germany)

 

7.25

 

29.00

 

BARISTA PINOTAGE (South Africa)

 

8.00

 

32.00

 

ANCIANO TEMPRANILLO  (Spain)

 

8.25

 

33.00

 

ORTAGLIA MONTEPULCIANO  (Italy)

 

12.00

 

48.00

 

DONA PAULA MALBEC  (Argentina)

 

8.25

 

33.00

 

THORN-CLARKE TERRA BAROSSA SHIRAZ  (Australia)

 

8.00

 

40.00

 

HARASZTHY ZINFANDEL  (California)

 

9.25

 

37.00

 

PENLEY ESTATE PINOT NOIR  (Australia)

 

7.50

 

30.00

 

BLUE NOMAD SWAMI PINOT NOIR  (California)

 

8.50

 

34.00

 

WITNESS TREE PINOT NOIR  (Oregon)

 

10.50

 

42.00

 

STAG’S LEAP MERLOT  (California)

 

 

 

60.00

 

STERLING MERLOT  (California)

 

7.75

 

31.00

 

SPELLBOUND MERLOT  (California)

 

7.50

 

30.00

 

CLOS PEGASE MERLOT  (California)

 

10.75

 

43.00

 

HUBER KNOBSTONE CABERNET FRANC  (Indiana)

 

11.25

 

45.00

 

JIM BARRY COVER DRIVE CABERNET SAUVIGNON  (Australia)

 

10.75

 

43.00

 

LEESE FITCH CABERNET SAUVIGNON (California)

 

7.50

 

30.00

 

FAUST CABERNET SAUVIGNON  (California)

 

 

 

85.00

 

RODNEY STRONG ESTATE CABERNET SAUVIGNON  (California)

 

10.50

 

42.00

 

337 CABERNET SAUVIGNON  (California)

 

8.25

 

33.00

 

NOVAL BLACK PORT (3oz pour) (Portugal)

 

6.25

 

 

 

All of our wines are available for tasting excluding wines offered by the bottle only.

 
 
Early Evening

 

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KidsMenuHeader

11 and under
All entrées are served with Salad Bar, Drink and Sundae

 Hawaiian Chicken

Served with rice pilaf - $5.99

 

Macaroni and Cheese - $3.99

 

Kids Steak

Served with choice of potato - $6.49

 

Corn Dogs

Served with chips - $4.49

 

Chicken Twisters

Served with choice of potato - $4.99

 

Cheese Pizza - $4.99


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Download and print our menus available in PDF format by clicking the menu image you want below.

 

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Lunch Menu

Jimm's Steakhouse & Pub Lunch Menu

 

EE Menu

Jimm's Steakhouse & Pub Early Evening Menu

 

Dinner Menu

Jimm's Steakhouse & Pub Dinner Menu

 
             
 

Wine List (Page 2)

Jimm's Steakhouse & Pub Wine List

 

 

 

Kids Menu

Jimm's Steakhouse & Pub Kids Menu